Name: Sauteed Kale with Garlic
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 lb Kale (Lacinato or curly kale recommended); 2 tbsp Extra Virgin Olive Oil; 4 cloves Garlic (Thinly sliced); 0.25 tsp Red Pepper Flakes (Optional, adjust to taste); 3 tbsp Water (Or use vegetable broth for more flavor); 0.5 tsp Salt (Or to taste); 0.25 tsp Black Pepper (Freshly ground); 1 tbsp Lemon Juice (Freshly squeezed)

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