Name: Aloo Bharta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: indian
Ingredients: 500 g Potatoes (About 4 medium-sized, starchy potatoes like Russet work best); 1 medium Red Onion (Finely chopped, about 150g); 2 pcs Green Chilies (Finely chopped, adjust to your spice preference); 2 tbsp Mustard Oil (Use a pungent, cold-pressed variety for authentic flavor); 3 tbsp Coriander Leaves (Freshly chopped); 1 tsp Salt (Adjust to taste)

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Omelette Tarkari with Bhaja Bhaat, Muga Dali and Aloo Bharta - Nutrition Info & Recipe