Name: Kerala Appam
Prep time: 20 min
Cook time: 25 min
Total time: 945 min
Yield: 4 servings
Cuisine: kerala
Ingredients: 1.5 cup Raw Rice (Pachari or any short-grain variety works best); 2 tbsp Urad Dal; 0.25 cup Cooked Rice (Leftover plain white rice is ideal for softness); 1 cup Grated Coconut (Fresh or frozen (thawed)); 2 tsp Sugar (Helps with fermentation and browning); 0.25 tsp Instant Yeast; 1 tsp Salt (Adjust to taste); 1.5 cup Water (For grinding, add more if needed); 1 tbsp Vegetable Oil (For greasing the pan)