Name: Saga Muga
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: odia
Ingredients: 1 cup Moong Dal (also known as muga dali); 250 g Spinach (roughly chopped); 1 medium Onion (finely chopped); 1 medium Tomato (chopped); 1 inch Ginger (grated); 4 cloves Garlic Cloves (minced); 2 whole Green Chili (slit lengthwise); 0.5 tsp Turmeric Powder; 1 tsp Salt (or to taste); 2 tbsp Ghee (divided); 1 tsp Pancha Phutana (Odia five-spice blend); 2 whole Dried Red Chili (broken into halves); 4 cup Water (for cooking dal and adjusting consistency)