Name: Mushroom Galouti Kebab
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Cuisine: awadhi
Ingredients: 400 g Button Mushrooms (Cleaned and roughly chopped); 1 medium Onion (Finely chopped); 0.25 cup Birista (Crispy fried onions); 1 tsp Ginger Paste; 1 tsp Garlic Paste; 2 pcs Green Chili (Finely chopped); 3 tbsp Besan (Gram flour); 12 pcs Cashews (Soaked in warm water for 30 minutes); 4 pcs Cloves (For Galouti masala); 4 pods Green Cardamom (For Galouti masala); 1 pod Black Cardamom (For Galouti masala); 1 inch Cinnamon Stick (For Galouti masala); 1 strand Mace (For Galouti masala); 0.5 tsp Black Peppercorns (For Galouti masala); 1 pinch Nutmeg Powder (For Galouti masala); 1 tsp Kashmiri Red Chili Powder (Adjust to your spice preference); 1 tsp Salt (Or to taste); 1 tbsp Lemon Juice; 2 tbsp Coriander Leaves (Finely chopped); 4 tbsp Ghee (Divided for cooking and frying); 1 small piece Charcoal (For Dhungar method (smoking))