Name: Bhendichi Bhaji
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: maharashtrian
Ingredients: 500 g Okra (Washed, thoroughly dried, and chopped into 1/2-inch rounds); 1 medium Onion (Finely chopped); 3 tbsp Vegetable Oil; 1 tsp Mustard Seeds; 1 tsp Cumin Seeds; 1 pinch Asafoetida; 0.5 tsp Turmeric Powder; 0.5 tsp Red Chili Powder (Adjust to taste); 1 tsp Goda Masala (Garam masala can be used as a substitute); 1 tsp Salt (Or to taste); 0.5 tsp Sugar (Optional, helps balance flavors); 1 tbsp Lemon Juice (Freshly squeezed); 2 tbsp Fresh Coconut (Freshly grated, for garnish); 2 tbsp Coriander Leaves (Freshly chopped, for garnish)

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