Name: Steamed Carrots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 lb Carrots (About 5-6 medium carrots, peeled and sliced); 1 cup Water (For steaming); 2 tbsp Unsalted Butter (Cut into small pieces); 0.5 tsp Salt (Or to taste); 0.25 tsp Black Pepper (Freshly ground); 1 tbsp Fresh Parsley (Chopped, for garnish)

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