Name: Steamed Basmati Rice
Prep time: 35 min
Cook time: 25 min
Total time: 90 min
Yield: 4 servings
Cuisine: indian
Ingredients: 1.5 cup Basmati Rice (Use good quality, aged basmati rice for best results); 2.25 cup Water (For the absorption cooking method); 0.75 tsp Salt (Adjust to taste); 1 tsp Ghee (Optional, for flavor and to prevent sticking)

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Mohanthal with Puri, Punjabi Kadhi Pakora and Steamed Basmati Rice - Nutrition Info & Recipe