Name: Modur Pulao
Prep time: 15 min
Cook time: 25 min
Total time: 70 min
Yield: 4 servings
Cuisine: kashmiri
Ingredients: 1.5 cup Basmati Rice; 3 tbsp Ghee; 0.5 cup Sugar (Adjust to taste); 3 cup Water; 0.25 cup Milk (Warm); 0.25 tsp Saffron Strands (A generous pinch); 1 inch Cinnamon Stick; 4 pods Green Cardamom Pods (Slightly crushed); 4 pcs Cloves; 1 leaf Bay Leaf; 2 tbsp Almonds (Slivered or sliced); 2 tbsp Cashews (Halved); 2 tbsp Walnuts (Chopped); 2 tbsp Raisins; 1 pinch Salt