Name: Lasan ni Chutney
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 48 servings
Cuisine: gujarati
Ingredients: 1 cup Garlic Cloves (peeled, about 150g); 3 tbsp Kashmiri Red Chili Powder (for vibrant color and mild heat); 1 tbsp Red Chili Powder (for heat, adjust to preference); 1 tsp Salt (adjust to taste); 1 tsp Cumin Powder (preferably from freshly roasted cumin seeds); 1 tsp Coriander Powder; 2 tbsp Lemon Juice (freshly squeezed); 2 tbsp Peanut Oil (or sesame oil); 2 tsp Water (as needed for grinding)