Name: Salsa Roja
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: mexican
Ingredients: 450 g Roma Tomatoes (About 5-6 tomatoes, halved); 1 pcs White Onion (Small, peeled and quartered); 2 pcs Jalapeño Peppers (Stems removed, halved lengthwise); 3 cloves Garlic (Peeled); 1 tbsp Vegetable Oil; 0.5 cup Cilantro (Loosely packed, including tender stems); 2 tbsp Lime Juice (From about 1 lime); 0.75 tsp Salt (Or to taste); 0.5 tsp Ground Cumin; 0.5 tsp Sugar (Optional, to balance acidity)