Name: Aloo Seddho
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 500 g Potato (About 3 medium-sized, use a starchy variety like Jyoti or Russet); 1 medium Red Onion (Finely chopped); 2 pcs Green Chili (Finely chopped, adjust to taste); 2 tbsp Mustard Oil (Use a pungent, cold-pressed variety for authentic flavor); 0.75 tsp Salt (Adjust to taste); 2 tbsp Coriander Leaves (Freshly chopped)

craftmymeals

Plan my week

Masala Omelette with Steamed Basmati Rice, Dal Seddho and Aloo Seddho - Nutrition Info & Recipe