Name: Mansa Piaji
Prep time: 25 min
Cook time: 75 min
Total time: 100 min
Yield: 4 servings
Cuisine: odia
Ingredients: 500 g Mutton (Curry cut, bone-in); 4 large Onion (Thinly sliced); 5 tbsp Mustard Oil; 2 medium Tomato (Finely chopped); 2 tbsp Ginger Garlic Paste; 3 pcs Green Chilli (Slit lengthwise); 2 pcs Bay Leaf; 1 inch Cinnamon Stick; 4 pcs Cloves; 3 pcs Green Cardamom (Lightly crushed); 0.75 tsp Turmeric Powder; 1.5 tsp Red Chilli Powder (Adjust to taste); 2 tsp Coriander Powder; 1 tsp Cumin Powder; 1 tsp Garam Masala Powder; 1.5 tsp Salt (To taste); 0.5 tsp Sugar (Optional, helps in caramelizing onions); 2 cup Hot Water; 3 tbsp Coriander Leaves (Freshly chopped, for garnish)