Name: Gavar nu Shaak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: gujarati
Ingredients: 500 g Cluster Beans (Washed, trimmed, and chopped into 1-inch pieces); 2 tbsp Vegetable Oil; 1 tsp Mustard Seeds; 1 tsp Cumin Seeds; 0.5 tsp Carom Seeds (Also known as Ajwain); 1 pinch Asafoetida (Also known as Hing); 1 inch Ginger (Grated or finely chopped); 2 pcs Green Chilli (Finely chopped, adjust to taste); 1 medium Tomato (Finely chopped); 0.5 tsp Turmeric Powder; 1 tsp Red Chilli Powder (Adjust to your spice preference); 2 tsp Coriander Cumin Powder (Also known as Dhana Jeeru); 1 tsp Salt (Or to taste); 1 tsp Jaggery (Grated or powdered); 0.25 cup Water (Just enough to create steam); 1 tbsp Lemon Juice (Freshly squeezed); 2 tbsp Coriander Leaves (Finely chopped, for garnish)