Name: Gajar Marcha Sambharo
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: gujarati
Ingredients: 3 medium Carrot (Peeled and julienned into 2-inch strips); 8 piece Bhavnagri Green Chili (Slit lengthwise, deseed if you prefer less heat); 2 tbsp Vegetable Oil (Any neutral oil like sunflower or canola works); 1 tsp Mustard Seeds; 1 pinch Asafoetida; 0.5 tsp Turmeric Powder; 1 tsp Split Mustard Seeds (Also known as Rai na Kuria, adds a tangy, pickle-like flavor); 0.75 tsp Salt (Adjust to your taste); 1 tbsp Lemon Juice (Freshly squeezed for best flavor)