Name: Sol Kadhi
Prep time: 15 min
Cook time: 5 min
Total time: 50 min
Yield: 4 servings
Cuisine: maharashtrian
Ingredients: 10 pieces Kokum (Also known as amsul); 1 cup Warm Water (For soaking kokum); 1.5 cup Fresh Grated Coconut; 2 cup Water (For extracting coconut milk); 2 pieces Green Chili (Adjust to taste); 1 inch Ginger (Roughly chopped); 2 cloves Garlic Cloves (Roughly chopped); 0.75 tsp Salt (Or to taste); 1 tsp Coconut Oil (For tempering); 0.5 tsp Mustard Seeds; 0.5 tsp Cumin Seeds; 1 pinch Hing (Asafoetida); 6 leaves Curry Leaves; 2 tbsp Coriander Leaves (Finely chopped, for garnish)

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