Name: Kokur Yakhni Shorba
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: kashmiri
Ingredients: 500 g Chicken (Bone-in, cut into medium pieces); 2 cup Curd (Full-fat, at room temperature and whisked until smooth); 3 tbsp Ghee; 2 pc Bay Leaf; 2 pc Black Cardamom (Lightly bruised); 4 pc Green Cardamom (Lightly bruised); 4 pc Cloves; 1 inch Cinnamon Stick; 2 tsp Fennel Powder; 1.5 tsp Dry Ginger Powder; 1 pinch Asafoetida; 1.5 tsp Salt (Or to taste); 4 cup Water (For making the broth); 1 tbsp Dried Mint Leaves (Crushed between palms)