Name: Indian Onion Rings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: indian
Ingredients: 2 large Onion; 1.5 cup Besan; 0.25 cup Rice Flour (for extra crispiness); 1 tsp Ajwain; 0.5 tsp Turmeric Powder; 1 tsp Red Chili Powder (adjust to taste); 0.5 tsp Garam Masala; 1 pinch Hing; 0.25 tsp Baking Soda; 1 tsp Salt (or to taste); 1 cup Water (cold, or as needed); 2 cup Oil (for deep frying); 1 tsp Chaat Masala (for sprinkling)

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