Name: Tamarind Chutney
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: indian
Ingredients: 100 g Tamarind (Seedless block is preferred); 125 g Jaggery (Grated or powdered for easy melting); 2 cup Water (Hot, for soaking); 1 tsp Roasted Cumin Powder; 1 tsp Dry Ginger Powder; 0.5 tsp Red Chili Powder (Adjust to your spice preference); 0.5 tsp Black Salt (Also known as Kala Namak); 0.5 tsp Salt (Or to taste); 1 pinch Garam Masala; 1 pinch Hing (Optional, for flavor and digestion)

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Kathal Kebab with Laccha Paratha and Tamarind Chutney - Nutrition Info & Recipe