Name: Walnut Chutney
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: kashmiri
Ingredients: 1 cup Walnuts (shelled); 0.75 cup Hung Curd (Ensure it's thick and not sour. Strain regular curd if needed.); 2 pcs Green Chilies (Adjust to your spice preference.); 0.25 cup Mint Leaves (Fresh leaves, lightly packed.); 2 cloves Garlic; 0.5 tsp Roasted Cumin Powder (Provides a deeper, nuttier flavor than regular cumin powder.); 0.5 tsp Salt (or to taste); 0.25 tsp Sugar (Optional, helps balance the tanginess of the curd.); 2 tbsp Water (As needed for blending.)

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