Name: Kaalan Milagu Varuval
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: chettinad
Ingredients: 400 g Button Mushrooms (Cleaned and quartered); 1.5 tbsp Black Peppercorns; 1 tsp Fennel Seeds; 1 tsp Cumin Seeds; 3 tbsp Gingelly Oil (Also known as Indian sesame oil); 1 tsp Mustard Seeds; 1 tsp Urad Dal (Optional, for a crunchy texture); 10 pcs Curry Leaves; 1 pcs Onion (Large, finely chopped); 1 tbsp Ginger Garlic Paste; 0.5 tsp Turmeric Powder; 1 tsp Salt (Or to taste); 2 tbsp Coriander Leaves (Chopped, for garnish); 1 tsp Lemon Juice (Optional, for a tangy finish)