Name: Kakara Pitha
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: odia
Ingredients: 1 cup Fine Suji (Also known as fine semolina or rava); 2 cup Water; 2 tbsp Sugar (For the outer dough); 1 tsp Ghee (For the dough, plus more for greasing hands); 1 pinch Salt; 1 cup Fresh Grated Coconut (Frozen can be used after thawing); 0.5 cup Jaggery (Grated or powdered); 0.5 tsp Cardamom Powder; 1 pinch Black Pepper Powder (Freshly ground for best flavor); 0.5 tsp Fennel Seeds (Optional, for added aroma); 2 cup Vegetable Oil (For deep frying)