Name: Onion Lachha Salad
Prep time: 20 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: indian
Ingredients: 2 large Red Onion (Sliced into thin rings); 1 cup Ice Cubes (For soaking the onions); 2 cup Cold Water (For soaking the onions); 2 tbsp Lemon Juice (Freshly squeezed); 0.5 tsp Kashmiri Red Chili Powder (Adjust to your spice preference); 0.75 tsp Chaat Masala (Key for the tangy flavor); 0.5 tsp Salt (Or to taste); 2 tbsp Coriander Leaves (Finely chopped); 1 Green Chili (Finely chopped, optional for extra heat)

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