Name: Hyderabadi Veg Tehri
Prep time: 20 min
Cook time: 40 min
Total time: 90 min
Yield: 4 servings
Cuisine: hyderabadi
Ingredients: 1.5 cup Basmati Rice (Rinsed and soaked for 30 minutes); 3 tbsp Ghee; 2 medium Onion (Thinly sliced); 1 medium Potato (Peeled and cubed); 1 medium Carrot (Peeled and cubed); 0.5 cup Cauliflower Florets; 0.5 cup Green Beans (Chopped into 1-inch pieces); 0.5 cup Green Peas (Fresh or frozen); 2 medium Tomato (Finely chopped); 0.5 cup Curd (Whisked until smooth); 1 tbsp Ginger Garlic Paste; 3 pcs Green Chilli (Slit lengthwise); 1 pcs Bay Leaf; 1 inch Cinnamon Stick; 4 pcs Cloves; 3 pcs Green Cardamom; 0.5 tsp Shah Jeera (Caraway seeds); 0.5 tsp Turmeric Powder; 1 tsp Red Chili Powder (Adjust to taste); 1 tsp Coriander Powder; 0.5 tsp Garam Masala; 0.25 cup Mint Leaves (Chopped); 0.25 cup Coriander Leaves (Chopped, divided); 1 tbsp Lemon Juice; 3 cup Water; 1.5 tsp Salt (Adjust to taste)