Name: Mint Chutney
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 4 servings
Cuisine: indian
Ingredients: 1 cup mint leaves (packed); 1 cup cilantro (packed); 1 pcs green chili; 1 tsp ginger; 2 tbsp lemon juice; 1 pinch salt; 3 tbsp water (to grind)

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Hyderabadi Mutton Haleem with Fried Onions, Lemon Rice and Mint Chutney - Nutrition Info & Recipe