Name: Hyderabadi Marag
Prep time: 25 min
Cook time: 60 min
Total time: 105 min
Yield: 4 servings
Cuisine: hyderabadi
Ingredients: 500 g Mutton (Bone-in, cut into 2-inch pieces); 3 tbsp Ghee; 2 medium Onion (Thinly sliced); 2 tbsp Ginger Garlic Paste; 0.5 cup Curd (Whisked until smooth); 4 pcs Green Chili (Slit lengthwise); 15 pcs Cashews; 10 pcs Almonds (Blanched and peeled); 1 tsp Poppy Seeds (Optional, for extra creaminess); 1 inch Cinnamon Stick; 4 pcs Green Cardamom; 4 pcs Cloves; 1 pcs Bay Leaf; 1 tsp Black Peppercorns (Freshly crushed); 1.5 tsp Salt (Adjust to taste); 0.75 tsp Garam Masala; 2 tbsp Fresh Cream (Use heavy or double cream); 2 tbsp Coriander Leaves (Freshly chopped, for garnish); 1 tbsp Mint Leaves (Freshly chopped, for garnish); 1 tbsp Lemon Juice (Freshly squeezed, for serving); 4 cups Water (Or mutton stock for richer flavor)