Name: Hyderabadi Fish Fry
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Yield: 4 servings
Cuisine: hyderabadi
Ingredients: 600 g Kingfish (or other firm white fish like pomfret or tilapia, cut into 8 steaks); 2 tbsp Ginger Garlic Paste; 1.5 tsp Red Chili Powder (adjust to taste); 0.5 tsp Turmeric Powder; 1 tsp Coriander Powder; 0.5 tsp Cumin Powder; 1 tsp Garam Masala; 2 tbsp Lemon Juice; 1.5 tsp Salt; 3 tbsp Rice Flour; 1 tbsp Besan; 120 ml Vegetable Oil (for shallow frying); 2 tbsp Coriander Leaves (chopped, for garnish); 1 pc Onion (sliced into rings, for serving); 4 pc Lemon Wedges (for serving)