Name: Garlic Stir-Fried Bok Choy
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4 servings
Cuisine: chinese_american
Ingredients: 1.5 lb Bok Choy (About 6-8 small heads); 2 tbsp Avocado Oil (Or other high-heat neutral oil); 5 cloves Garlic (Finely minced); 1 inch Ginger Root (Peeled and finely minced); 2 tbsp Low Sodium Soy Sauce; 1 tbsp Shaoxing Wine (Or dry sherry); 0.5 tsp Sugar (Balances the saltiness); 0.25 tsp White Pepper (Optional, for authentic warmth); 1 tsp Cornstarch; 2 tbsp Water (For cornstarch slurry); 1 tsp Toasted Sesame Oil (Used for finishing); 0.25 tsp Red Pepper Flakes (Optional, for heat); 1 tsp Sesame Seeds (Toasted, for garnish)

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