Name: Masala Chaas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: indian
Ingredients: 1.5 cup Curd (Plain, full-fat yogurt recommended); 2.5 cup Water (Chilled); 2 tbsp Coriander Leaves (Freshly chopped); 1 tbsp Mint Leaves (Freshly chopped); 0.5 inch Ginger (Peeled and roughly chopped); 1 pc Green Chili (Optional, adjust to taste); 1 tsp Roasted Cumin Powder; 0.75 tsp Kala Namak (Also known as black salt); 0.5 tsp Chaat Masala; 1 pinch Salt (Adjust to taste); 1 tsp Ghee (For optional tempering); 0.5 tsp Mustard Seeds (For optional tempering); 1 pinch Hing (Asafoetida, for optional tempering); 5 pc Curry Leaves (For optional tempering)

craftmymeals

Plan my week

Gujarati Egg Curry with Rotli, Bateta nu Shaak and Masala Chaas - Nutrition Info & Recipe