Name: Bendakaya Fry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: andhra
Ingredients: 500 g Okra (Also known as Bendakaya. Use young, tender pods.); 3 tbsp Vegetable Oil (Or any neutral cooking oil.); 1 pcs Onion (Medium-sized, finely chopped.); 4 pcs Garlic Cloves (Crushed or minced.); 1 tsp Mustard Seeds; 1 tsp Cumin Seeds; 1 tsp Urad Dal (Split black gram lentils.); 1 tsp Chana Dal (Split Bengal gram lentils.); 2 pcs Dried Red Chillies (Broken in half.); 12 pcs Curry Leaves; 0.5 tsp Turmeric Powder; 1.5 tsp Red Chili Powder (Adjust to your spice preference.); 1 tsp Salt (Adjust to taste.); 1 tbsp Lemon Juice (Freshly squeezed.)