Name: Steamed Asparagus
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: american
Ingredients: 450 g Asparagus (About 1 bunch, woody ends trimmed); 1 cup Water (For steaming); 1 pinch Salt (Or to taste); 0.25 tsp Black Pepper (Freshly ground)

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