Name: Suji Toast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: indian
Ingredients: 1 cup Rava (Fine semolina works best for a smooth texture); 8 slice Bread Slices (Whole wheat or brown bread recommended); 0.5 cup Curd (Plain, slightly sour yogurt); 1 medium Onion (Finely chopped); 1 medium Tomato (Deseeded and finely chopped); 0.5 medium Capsicum (Finely chopped); 2 whole Green Chili (Finely chopped, adjust to your spice preference); 1 inch Ginger (Freshly grated); 2 tbsp Coriander Leaves (Freshly chopped); 1 pinch Turmeric Powder; 0.5 tsp Red Chili Flakes (Optional, for extra heat); 1 pinch Hing (A small pinch of asafoetida); 0.75 tsp Salt (Adjust to taste); 3 tbsp Ghee (For frying, can be substituted with oil); 0.25 cup Water (As needed to adjust batter consistency)

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