Name: Field Peas with Snaps
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: southern
Ingredients: 4 slices thick_cut_bacon (chopped); 1 medium yellow_onion (finely chopped); 3 cloves garlic (minced); 1 lb field_peas (fresh or frozen, such as purple hull or crowder peas); 0.5 lb green_beans (trimmed and snapped into 1-inch pieces); 4 cup low_sodium_chicken_broth; 1 tsp salt (or to taste); 0.5 tsp black_pepper (freshly ground)

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