Name: Kasha Varnishkes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: jewish_american
Ingredients: 227 g bow-tie pasta (Also known as farfalle); 1 tbsp salt (For boiling pasta water); 1 cup kasha (Whole roasted buckwheat groats); 1 pc large egg (Lightly beaten); 2 large yellow onion (Thinly sliced); 3 tbsp schmaltz (Rendered chicken fat, or use vegetable oil); 2 cups vegetable broth (Can substitute with chicken broth); 1 tsp kosher salt (For the kasha); 0.5 tsp black pepper (Freshly ground); 2 tbsp fresh parsley (Chopped, for garnish)

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