Name: Hollandaise Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: american
Ingredients: 3 pcs egg yolks (from large eggs, at room temperature); 0.5 cup unsalted butter (melted and kept warm); 1.5 tbsp lemon juice (freshly squeezed); 1 tbsp water; 1 pinch salt; 1 pinch cayenne pepper (a small pinch)

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Eggs Sardou with Creamed Spinach, Garlic Parmesan Artichoke Hearts and Hollandaise Sauce - Nutrition Info & Recipe