Name: Konkani Solkadi
Prep time: 15 min
Cook time: 5 min
Total time: 40 min
Yield: 4 servings
Cuisine: maharashtrian
Ingredients: 10 pieces Kokum (Dried); 1 cup Fresh Coconut (Tightly packed, freshly grated); 3 cup Warm Water (Divided for soaking and blending); 2 pieces Green Chilli (Adjust to taste); 0.5 inch piece Ginger (Peeled); 2 pieces Garlic Cloves (Optional, for a pungent flavor); 0.75 tsp Salt (Or to taste); 0.5 tsp Sugar (Optional, to balance the tanginess); 1 tsp Coconut Oil (For tempering); 0.5 tsp Mustard Seeds; 1 pinch Hing (Asafoetida); 6 pieces Curry Leaves; 2 tbsp Coriander Leaves (Finely chopped, for garnish)

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