Name: Goan Sannas
Prep time: 20 min
Cook time: 20 min
Total time: 760 min
Yield: 4 servings
Cuisine: goan
Ingredients: 2 cup Idli Rice (Also known as parboiled rice. Sona Masuri can be used as a substitute.); 1.5 cup Fresh Grated Coconut (Fresh coconut provides the best flavor and moisture.); 2 tbsp Sugar (Adjust to your preferred level of sweetness.); 1 tsp Active Dry Yeast (A modern substitute for traditional palm toddy (sur).); 0.25 cup Warm Water (For activating the yeast. Should be lukewarm (105-115°F or 40-46°C).); 1 tsp Salt; 1 cup Water (As needed for grinding the batter.); 1 tsp Oil (For greasing the molds.)