Name: Beans Foogath
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: goan
Ingredients: 500 g French Beans (Trimmed and chopped into 1/2-inch pieces); 2 tbsp Coconut Oil; 1 tsp Mustard Seeds; 1 tsp Urad Dal (Optional, for crunch); 10 pcs Curry Leaves; 1 medium Onion (Finely chopped); 2 pcs Green Chilies (Slit lengthwise); 0.5 tsp Turmeric Powder; 0.5 cup Fresh Grated Coconut; 0.75 tsp Salt (Or to taste); 0.5 tsp Sugar (Optional, balances flavors); 0.25 cup Water (For steaming)

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