Name: Tetor Dal
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 1 cup Masoor Dal (Rinsed thoroughly); 4 cup Water (For boiling the dal); 2 pcs Uchhe (Small bitter gourd, thinly sliced into rounds); 3 tbsp Mustard Oil (Essential for authentic Bengali flavor); 0.5 tsp Turmeric Powder; 1 tsp Salt (Adjust to taste); 1 tsp Ginger Paste; 1 tsp Panch Phoron (Bengali five-spice blend); 2 pcs Dried Red Chilli (Broken in half); 1 pcs Tej Patta (Indian bay leaf); 0.5 tsp Sugar (Optional, to balance bitterness); 1 tsp Ghee (Optional, for finishing)

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