Name: Aloo Makha
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 500 g Potatoes (About 3-4 medium, starchy potatoes like Russet or Yukon Gold); 1 tsp Salt (For boiling the potatoes); 1 medium Red Onion (Finely chopped, about 1 cup); 3 pcs Green Chilies (Finely chopped, adjust to your spice preference); 2 tbsp Mustard Oil (Use pungent, cold-pressed mustard oil for authentic flavor); 2 tbsp Coriander Leaves (Freshly chopped); 1 pcs Dried Red Chili (Optional, for a smoky flavor)