Name: Bhendi Bhaja
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 500 g Okra (Also known as Bhendi or Bhindi. Must be fresh and tender.); 3 tbsp Mustard Oil (Provides the authentic Bengali flavor.); 1 tsp Panch Phoron (A Bengali five-spice blend.); 2 pcs Green Chili (Slit lengthwise. Adjust quantity based on spice preference.); 0.5 tsp Turmeric Powder (Adds color and earthy flavor.); 0.75 tsp Salt (Adjust to taste. Add at the end of cooking.)

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Dahi Macha with Bihari Arna and Bhendi Bhaja - Nutrition Info & Recipe