Name: Pineapple Coleslaw
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 8 servings
Cuisine: southern
Ingredients: 450 g coleslaw mix (A 16 oz bag of shredded cabbage and carrots); 225 g crushed pineapple (From an 8 oz can, drained very well); 0.75 cup mayonnaise (Use full-fat for the creamiest result); 2 tbsp apple cider vinegar; 1 tbsp granulated sugar (Adjust to your preferred sweetness); 3 stalks green onions (Thinly sliced, white and green parts); 0.5 tsp celery seed; 0.5 tsp salt; 0.25 tsp black pepper (Freshly ground is best)

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