Name: Kashmiri Egg Bhurji
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: kashmiri
Ingredients: 8 pcs Large Eggs; 3 tbsp Mustard Oil (Heat until lightly smoking to reduce pungency); 1 large Onion (finely chopped); 2 medium Tomatoes (finely chopped); 2 pcs Green Chilies (slit lengthwise); 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 tsp Cumin Seeds; 1 pinch Hing (Asafoetida); 1.5 tsp Kashmiri Red Chili Powder (Adjust for spice preference); 1 tsp Fennel Powder (Saunf powder); 0.5 tsp Dry Ginger Powder (Sonth); 0.5 tsp Garam Masala; 1 tsp Salt (or to taste); 2 tbsp Coriander Leaves (chopped, for garnish)

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