Name: Chipped Beef on Toast
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: american
Ingredients: 5 oz Dried Beef (Typically found in a glass jar in the canned meat aisle.); 3 tbsp Unsalted Butter; 3 tbsp All-Purpose Flour; 2 cup Whole Milk (Use room temperature milk for a smoother, lump-free gravy.); 0.5 tsp Black Pepper (Freshly ground is recommended.); 1 tsp Worcestershire Sauce (Optional, but adds a savory depth of flavor.); 1 pinch Salt (Taste before adding, as the dried beef is very salty.); 8 slices White Bread (A sturdy white or wheat bread works best.); 1 tbsp Fresh Parsley (Chopped, for garnish (optional).)