Name: Baked Mac and Cheese
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings
Cuisine: american
Ingredients: 1 lb elbow macaroni; 1 tbsp salt (For boiling pasta water); 0.5 cup unsalted butter (For the sauce); 0.5 cup all-purpose flour; 4 cup whole milk (Warmed); 3 cup sharp cheddar cheese (Shredded from a block); 1.5 cup gruyère cheese (Shredded from a block); 0.5 tsp black pepper (Freshly ground); 1 tsp dry mustard powder; 0.5 tsp paprika (Sweet or smoked); 0.25 tsp nutmeg (Freshly grated); 1 cup panko breadcrumbs; 0.5 cup parmesan cheese (Grated)

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