Name: Chicken Liver Fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: indian
Ingredients: 500 g Chicken Liver (Cleaned and cut into 1-inch pieces); 300 g Onion (About 2 medium, finely chopped); 150 g Tomato (About 1 large, finely chopped); 2 tbsp Ginger Garlic Paste; 2 pcs Green Chili (Slit lengthwise); 3 tbsp Vegetable Oil (Or any neutral oil); 0.5 tsp Turmeric Powder; 1 tsp Kashmiri Red Chili Powder (Adjust to your spice preference); 1.5 tsp Coriander Powder; 0.5 tsp Cumin Powder; 0.75 tsp Garam Masala; 1 tsp Salt (Adjust to taste); 1 tbsp Lemon Juice (Freshly squeezed); 3 tbsp Coriander Leaves (Freshly chopped, for garnish); 0.25 cup Water (As needed)