Name: Corn Maque Choux
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: cajun_creole
Ingredients: 4 cup Fresh Corn Kernels (From about 4-5 large ears); 3 tbsp Unsalted Butter; 1 medium Yellow Onion (Finely chopped); 1 medium Green Bell Pepper (Finely chopped); 2 stalk Celery (Finely chopped); 2 clove Garlic (Minced); 1 medium Roma Tomato (Seeded and diced); 0.5 cup Heavy Cream; 1 tsp Cajun Seasoning (Use a salt-free blend if possible); 0.5 tsp Salt (Or to taste); 0.25 tsp Black Pepper (Freshly ground); 0.5 tsp Sugar (Optional, enhances corn's sweetness); 2 tbsp Green Onions (Thinly sliced, for garnish)

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