Name: Chane ki Dal ki Tehri
Prep time: 15 min
Cook time: 30 min
Total time: 75 min
Yield: 4 servings
Cuisine: awadhi
Ingredients: 1.5 cup Basmati Rice (Washed and soaked for 30 minutes); 0.75 cup Chana Dal (Washed and soaked for 30 minutes); 3 tbsp Ghee; 1 tsp Cumin Seeds; 1 Bay Leaf; 1 inch Cinnamon Stick; 3 Green Cardamom Pods (Lightly crushed); 4 Cloves; 1 Onion (Medium, thinly sliced); 1 tbsp Ginger-Garlic Paste; 2 Green Chili (Slit lengthwise); 2 Tomato (Medium, finely chopped); 0.5 tsp Turmeric Powder; 1 tsp Red Chili Powder (Adjust to taste); 1.5 tsp Coriander Powder; 3.5 cup Water; 1.5 tsp Salt (Adjust to taste); 0.75 tsp Garam Masala; 1 tbsp Lemon Juice (Freshly squeezed); 3 tbsp Coriander Leaves (Freshly chopped, for garnish)