Name: Batate Talasan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: goan
Ingredients: 500 g Potatoes (About 4 medium-sized, starchy potatoes like Russet or Yukon Gold); 2 tbsp Vegetable Oil (Or coconut oil for a more authentic flavor); 1 medium Onion (Finely chopped); 1 tsp Mustard Seeds; 1 tsp Cumin Seeds; 1 tsp Urad Dal (Optional, for added crunch); 1 pinch Asafoetida (Also known as Hing); 10 leaves Curry Leaves (Fresh if possible); 2 pcs Green Chilies (Slit lengthwise, adjust to taste); 0.5 tsp Turmeric Powder; 1 tsp Red Chili Powder (Adjust to your spice preference); 1 tsp Tamarind Paste (Diluted in 2 tbsp water); 1 tsp Salt (To taste); 2 tbsp Coriander Leaves (Freshly chopped, for garnish)

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