Name: Wild Rice Pilaf with Mushrooms and Pecans
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 6 servings
Cuisine: midwest
Ingredients: 1.5 cup wild rice; 6 cup vegetable broth (low sodium recommended); 8 oz cremini mushrooms (sliced); 1 medium yellow onion (finely chopped); 2 stalk celery (finely chopped); 3 clove garlic (minced); 0.75 cup pecans (roughly chopped); 2 tbsp unsalted butter; 1 tbsp olive oil; 1 tsp dried thyme; 0.5 tsp dried sage (rubbed); 1 tsp salt (or to taste); 0.5 tsp black pepper (freshly ground); 3 tbsp fresh parsley (chopped, for garnish)

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